BALLAST VGT 2
White Leather Strappy Sandals
In stock
Only %1 left
SKU
1398635324
€150.00
Thank you!
We will keep you informed as soon as your product is available!Made in France
Free returns
Description
The BALLAST VGT model is a pair of chunky sandals made from vegetable-tanned European leather in an Italian tannery. Choose the size below your regular size.
| Reference | SG90601 |
|---|---|
| Colors | WHITE |
| Product type | Strappy sandals |
| Manufacturing country | France |
| Type of assembly | Cemented |
| Main material | Leather |
| Lining | Leather |
| Insole | Leather |
| Outsole | Rubber |
| Type of closure | Buckle strap(s) |
| Heel height | 3cm |
| Environmentally friendly | Insock chrome free leather, 20% Recycled rubber sole , European leathers from Leather Working Group responsible tanneries , Lining chrome free, Vegetable tanned leather |
Commitment & transparency
This product embodies Kleman's historical expertise. Carefully selected raw materials for an ethical and sustainable style.
- Insock chrome free leather
- 20% Recycled rubber sole
- European leathers from Leather Working Group responsible tanneries
- Lining chrome free
- Vegetable tanned leather
The stages of production
Country of stitching : TUNISIA
Country of assembly : France
Country of finishing : France
Delivery and Returns
See our delivery and return conditions*
Any delivery outside the E.U. may be subject to taxes, customs duties or fees imposed by the country of destination. Return shipping costs are offered, except zone 3*. For zone 3, the return costs are free if you choose a credit memo and they are at your expense for a refund.
Vegetable-tanned leather
Vegetable tanning of leather is a traditional technique that favors the use of vegetable tannins to transform animal skin into leather. This natural and sustainable process makes each leather unique and resistant, allowing it to develop a patina and become more beautiful over time. For vegetable tanning, as for all our leathers, we favor European tanneries audited by the Leather Working Group.
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