OXAL VGT
Ebony Leather Chunky Boots
In stock
Only %1 left
SKU
1325033676
€180.00
Thank you!
We will keep you informed as soon as your product is available!Made in France
Free returns
Description
KLEMAN presents the OXAL G VGT, chunky boots made from vegetable-tanned leather in an Italian tannery. This sustainable technique gives an authentic appearance to the leather which is embellished over the years with a unique patina.
| Reference | SV36163 |
|---|---|
| Colors | EBONY |
| Product type | Chunky boots |
| Manufacturing country | France |
| Type of assembly | Cemented |
| Main material | Leather , Suede |
| Lining | Leather & textile |
| Insole | Leather |
| Outsole | Rubber |
| Type of closure | Laces |
| Heel height | 3cm |
| Environmentally friendly | Insock chrome free leather, European leathers from Leather Working Group responsible tanneries , Lining chrome free, Organic cotton laces certified GOTS (Global Organic Textile Standard), Vegetable tanned leather |
Commitment & transparency
This product embodies Kleman's historical expertise. Carefully selected raw materials for an ethical and sustainable style.
- Insock chrome free leather
- European leathers from Leather Working Group responsible tanneries
- Lining chrome free
- Organic cotton laces certified GOTS (Global Organic Textile Standard)
- Vegetable tanned leather
The stages of production
Country of stitching : TUNISIA
Country of assembly : France
Country of finishing : France
Delivery and Returns
See our delivery and return conditions*
Any delivery outside the E.U. may be subject to taxes, customs duties or fees imposed by the country of destination. Return shipping costs are offered, except zone 3*. For zone 3, the return costs are free if you choose a credit memo and they are at your expense for a refund.
Vegetable-tanned leather
Vegetable tanning of leather is a traditional technique that favors the use of vegetable tannins to transform animal skin into leather. This natural and sustainable process makes each leather unique and resistant, allowing it to develop a patina and become more beautiful over time. For vegetable tanning, as for all our leathers, we favor European tanneries audited by the Leather Working Group.
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